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[The practice of Armenian shortbread]_Homemade way of Armenian shortbread

[The practice of Armenian shortbread]_Homemade way of Armenian shortbread

People are iron rice and steel, and they are too hungry for a meal, which makes sense.

But in today’s society, to verify this sentence, we have to start from the perspective of healthy eating.

What is a healthy diet?

Then you have to do it yourself.

Now, please invite everyone to learn to make Armenian shortbread together with the editor.

2.

Divide the dough into 2 portions, one covered with refrigerated fermentation (rework the next day), and the other frozen frozen 90 minutes, the dough doubled3.

The baking paper is cut into the same size as the 30CMX38CM baking sheet, greased, the dough is placed on the baking paper, pressed into a square, and rolled into about 30CMX38CM slices.

If the dough is not easy to roll out, relax for 5 to 10 minutes and continue, and move the dough with baking paper into baking tray 4.

Spray water on the surface and sprinkle with spices.

I used paprika paprika, garlic powder, cumin (according to Baidu dictionary, it is cumin), black pepper, black and white sesame 5.

Cut into pieces without separating the dough, it is easy to open 6 after baking.

Bake in a preheated 350F (175C) oven for 15-20 minutes until browned and crispy.

If there are a few pieces that are not crispy due to uneven rolling, you can return this part to the oven for 5 to 10 minutes7.

After 10 minutes of cooling, edible research has made Armenian shortbread, and when you know how to make it, you definitely want to see your craft?

Then don’t wait any longer, for now, you can definitely do it quickly.

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