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[How long can the rice be cooked?

】 _How to cook_How to cook

[How long can the rice be cooked?

】 _How to cook_How to cook

Bud rice is a name for corn in the Northeast, and in many regions, the yield of corn is very high every year, so corn is a crop-high food in our country.

Under normal circumstances, there are many methods of corn, but to say the simplest, it must be boiled corn.

However, in the face of various types of corn, how many consecutive cooking is done, many friends do not know much.

So how long can the cooked rice be cooked?

Polish the corn husks, wash them thoroughly, and put the cold water in the pot. The water should not be over the corn. Set it on fire, boil on high heat, and cook slowly on low heat for about ten minutes.Cook for a while, of course, you can control the exact time according to your taste.

The corn is very ripe, even if you don’t know it, you can tell if it is ripe.

Let me tell you another way of using corn. Put two pieces of corn when you stew pork ribs, and the soup tastes delicious.

And corn is delicious.

How long does glutinous corn boil? The ripening time of sweet corn and sticky corn is different. If they are cooked in the same pot, after boiling for 15 minutes, first remove the sweet corn and continue cooking for 5?
Sticky corn for 10 minutes. It will be better to cook the sticky corn for a little longer. Cook the corn and drain it immediately. Do not soak it in the water. Otherwise, the taste of corn will not be strong.

1. Wash the corn, put it into the rice cooker, and cover the corn with water.

If you only cook glutinous corn, you can look at the steps: 2. Click the rice cooking button. After boiling, continue heating for 5 minutes, cut off the power for half an hour.

3. Heat and boil again, cut off the power, and simmer for 1 hour.

It’s best to cover the rice cooker with insulation to make the corn softer.

Can boiled water be drunk? Fresh corn is now on the market in large quantities and is cheap. Corn is a very good kind of miscellaneous food. In addition to the parts we often eat, the beard of corn, stalks, and even boiled corn water have certain therapeutic value.Don’t waste it.

When people eat delicious corn, they often drain the corn water, which is a pity.

Boiled corn water not only has the flavor of corn, but also has good health care value. It has diuretic and anti-inflammatory effects, prevents urinary tract infections, and eliminates liver fire. Summer is the season when urinary tract infections are high.

Therefore, everyone is better to leave some corn shavings when cooking the corn, leaving two layers of green peel, the taste and medicinal effect will be better, you can add some sugar or rock sugar when drinking.

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