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[Mushroom Mushroom Soup with Pork Ribs Soup]

[Mushroom Mushroom Soup with Pork Ribs Soup]

Tricholoma matsutake is one of the edible fungi. Its flesh is white, it is very delicate and tender to eat, it is delicious and rich, and the taste is nothing to say. It can be said that it is a rare dish.High medicinal value.

If you drink it with pork ribs stew soup, it’s called a delicious one. Take a savoury mellow taste, and the aftertaste is endless. Are you guys eating it very exciting? Let’s take a look at it

Materials: Tricholoma matsutake, ribs, Huaishan, Chinese wolfberry, salt method: 1.

Go home and dry clean the bacteria, soak in warm water for several hours, add Huaishan and Chinese wolfberry.

2.

Cut two large ribs into the pot together.

3.

The fire slowly simmered, and the aroma of the house was very tempting.

Cook on low heat for two hours, season with an appropriate amount of salt, and taste fresh and strong.

Ingredients: Fresh Matsutake, Fresh Pork Chops, Ginger Slices, Salt Matsutake Ribs Soup Practice: 1.

Buy fresh matsutake to remove the soil, wash it with water, and cut it out after controlling the moisture.

2.

The pork chops are flying in water (add cold water, boil on high heat for 3 to 5 minutes, then pour off the water and rinse the chops).

3.

Add fresh matsutake, pork chops, ginger slices to the soup pot, add fresh water without ingredients, and simmer on low heat for 2 hours.

4.

Add salt before seasoning.

Material: Corn is the name of the Cantonese. It is corn, and corncob is of course corncob.

The soup is very flattering with corn, the ingredients are cheap and the taste is sweet.

Traditional Chinese medicine believes that corn kernel has the effects of strengthening the spleen and stomach, while corn core has the effects of diuretic, dehumidification, lowering blood pressure, lowering blood pressure and lowering blood sugar. For the high humidity in spring, people feel soothing and depressed.Effect.

Servings for 3-4 people: ribs: 500 grams of sweet corn: 4 powder kudzu: 1 (about 700 grams) oyster ravioli: 6 red dates: 6 stale slices: 1 slice of water: 8 bowls method: 1.

Wash and peel Peugeot, it is best to remove hard roots and cut into pieces; 2.

2. Remove and wash the sweet corn, cut off the corn kernels with a knife, and use the corn kernels for future use; 3.

Oyster tincture is rubbed slightly with water; red dates are washed and flattened to remove the kernels; the rind is soaked and the inner tincture is scraped off; 4.

4. Wash and cut the ribs and cut into pieces.

Boil water, add all ingredients, cook for 20 minutes on Wuhuo, turn to low heat for one and a half hours, and replace with salt.

Efficacy: clearing away heat and dampness, refreshing and quenching thirst, removing dampness and poison, especially suitable for people with low activity who have less exercise and sweating. Ingredients: Main ingredients: pork ribs, moderate pine mushrooms (dry), appropriate amount of wolfberry regulator, pine mushroom ribs soup.Practice: 1.

Look at the appearance of dried matsutake. It’s clean.

I only took a few and couldn’t bear to use it 2.

Wash the matsutake, ribs, and wolfberry.

Then boil the water in the pot and scoop the ribs to remove the blood.

Matsutake will continue to foam when changing water. Remember, don’t throw away the mushroom water at this time. Add it when making soup for a while.

Take a casserole, throw in all the ingredients, add water and mushroom water. After the high heat has boiled, turn to low heat to cook 4.

After an hour, you can cook it, just add some salt. You don’t need to add any seasoning. Special features1. Mushrooms are very famous mushrooms, especially in Japan and South Korea. Most of our country’s matsutake is exported to earn foreign exchangeAlready.
Matsutake is rich in nutrients and its effectiveness is spreading out. It is said that after Hiroshima was attacked by the atomic bomb, inch grass did not grow, and only Matsutake can grow.

Matsutake is currently not fully artificially cultivated, which has also caused prices to remain high.

2, the fluffy taste is very unique, very delicious, worthy of the “King of Fungus” reputation.

The autumn weather is dry, so it is best to drink some soup to nourish it!

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